Frequently Asked Questions
The dual-action pump head is engineered to switch functions with a simple flick or trigger press- depress the spray lever for a pressurized, ultra-fine mist, or tilt and open the spout lever for a steady, controlled stream for frying and dressing.
It works best with pure liquid oils such as extra virgin olive oil, avocado oil, sesame oil, vegetable oil, as well as vinegar, soy sauce, and lemon juice. If using herb-infused oils, ensure the herbs and particles are thoroughly strained beforehand to avoid clogging the fine-mist nozzle.
No. It is a completely non-aerosol, chemical-free mechanical pump. A firm, quick pull of the trigger generates the pressure needed to atomize the liquid into a wide, even mist.
No. The spout features a specialized anti-drip return rim and a food-grade silicone sealing gasket that directs any stray droplets back into the bottle, keeping your counters and hands grease-free.
No. The bottle is designed with a wide-mouth opening, allowing you to pour oils or marinades directly from large store containers without spills or the need for a separate funnel.
Yes. The heavy-duty glass bottle is dishwasher safe (top rack recommended). For the pump lid and nozzle mechanism, hand-washing with warm soapy water followed by spraying clean warm water through the pump is recommended to keep the internal valves clear.